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Follow Chef Mo in the kitchen and discover simple homemade recipes, cooking ideas and dishes inspired by Italian and Mediterranean cooking.

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Baked Gnocchi

Baked Gnocchi

A delicious and comforting baked gnocchi made with juicy cherry tomatoes, garlic, fresh spinach, parsley, white wine, Parmesan and mozzarella.

Tunisian Lamb's Liver & Turmeric Bake

Tunisian Lamb's Liver & Turmeric Bake

A homemade Tunisian lamb's liver and turmeric bake with aromatic spices, potatoes, tomatoes and fresh herbs.

Linguine with Tuna Sauce

Linguine with Tuna Sauce

A rich tuna pasta sauce with garlic, fresh herbs, green olives, tomato purée and white wine, slowly simmered for a delicious Italian-inspired meal.

Shakshuka

Shakshuka

A hearty homemade Shakshuka with potatoes, butternut squash, sweet potato, broad beans, spinach, harissa and eggs, finished with Parmigiano cheese and served with wholemeal bread.

Turmeric Garlic Baked Trout

Turmeric Garlic Baked Trout

A healthy one-pan dinner with turmeric and garlic baked trout, baby potatoes, sweet potato, cherry tomatoes and fresh herbs, served with a colourful cucumber and pepper salad.

Creamy Butternut Squash Penne

Creamy Butternut Squash Penne

A comforting homemade penne pasta recipe with organic butternut squash, onions, garlic, fresh parsley, paprika and harissa, slowly simmered for a rich, warming flavour.

Easy Organic Wholemeal Bread

Easy Organic Wholemeal Bread

Traditional homemade wholemeal loaves using organic flour, yeast, olive oil and simple ingredients. A wholesome everyday bread with a soft interior and golden crust.

Salmon Rice

Salmon Rice

Fast, simple and absolutely delicious. Crispy seared salmon with a rich tomato and herb sauce and oven-baked brown rice, all made with simple ingredients and straightforward steps.

Tunisian Tajin

Tunisian Tajin

A delicious homemade Tunisian-style Tajin made with potatoes, fresh spinach, red onion and eggs, topped with melted Parmesan and Cheddar cheese. Perfectly baked in the oven and served hot with fresh, crusty bread.

Easy One-Pot Minestrone Soup

Easy One-Pot Minestrone Soup

The cosiest one-pot minestrone for cold days, packed with leek, carrots, courgette, celery, cannellini beans, tomatoes and orzo, finished with grated Parmesan. Even better the next day.

Chicken & Pea Pasta

Chicken & Pea Pasta

A comforting homemade chicken and garden pea pasta with garlic, chilli, fresh herbs and Parmigiano Reggiano, gently simmered in a rich white wine and tomato sauce.

King Prawns in Garlic, Chilli & Tomato Sauce

King Prawns in Garlic, Chilli & Tomato Sauce

Golden pan-fried king prawns in a rich garlic, chilli and tomato sauce with white wine and fresh parsley, served with simple oven-baked brown rice.

Rustic Cannellini, Spinach & Feta Stew

Rustic Cannellini, Spinach & Feta Stew

A hearty, comforting Mediterranean stew with cannellini beans, fresh spinach, parsley, harissa and herbs, finished with creamy feta on top. Budget-friendly, protein-rich and perfect for meal prep.

Easy Spicy Prawn Linguine

Easy Spicy Prawn Linguine

My go-to 30-minute pasta when I want something bold and vibrant: king prawns, chilli heat, sweet cherry tomatoes, garlic, fresh parsley and a splash of white wine, tossed through linguine with a knob of butter.

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