Chef Mo Recipe
Linguine Napolitano
A simple homemade Linguine Napolitano with fresh herbs, garlic, olive oil and a rich tomato sauce.
Prep Time
15 min
Cooking Time
45 min
Servings
2
Pasta
250g
Chef Mo
Linguine Napolitano
A simple homemade Linguine Napolitano with fresh herbs, garlic, olive oil and a rich tomato sauce.
Prep
15 min
Cook
45 min
Serves
2
Pasta
250g
What you need
Ingredients
- Approximately 4 tablespoons olive oil
- 4 cloves garlic, finely chopped
- Bunch of fresh parsley, finely chopped
- Bunch of fresh oregano
- Bunch of fresh basil
- 2 pinches of salt
- 2 pinches of black pepper
- 5 tablespoons tomato purée
- ½ teaspoon harissa or fresh chilli
- 300ml hot water
- 250g linguine
- Parmigiano-Reggiano, to taste
How to make it
Method
1. Warm the pan
Warm a large pan over low heat.
2. Prepare the garlic
Peel and finely chop the garlic.
3. Prepare the herbs
Finely chop the oregano, basil and parsley.
4. Add tomato purée
Add 5 tablespoons tomato purée.
5. Add harissa or chilli
Add ½ teaspoon harissa or fresh chilli.
6. Season
Add 2 pinches of salt and 2 pinches of black pepper.
7. Add hot water
Add a total of 300ml hot water.
8. Simmer the sauce
Simmer over low heat for 45 minutes.
9. Cook the linguine
Prepare the pasta according to the package instructions. Add salt to the boiling water, then add 250g linguine.
10. Drain and plate
Drain the pasta and plate.
11. Serve
Add Parmigiano-Reggiano to taste and serve.
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