From the kitchen

Chef Mo Recipes

Discover homemade recipes inspired by Italian classics, Mediterranean cooking and the food I love to make and share.

Baked Gnocchi

A delicious and comforting baked gnocchi made with juicy cherry tomatoes, garlic, fresh spinach, parsley, white wine, Parmesan and mozzarella.

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Linguine Napolitano

A simple homemade Linguine Napolitano with fresh herbs, garlic, olive oil and a rich tomato sauce.

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Tunisian lamb's liver bake with turmeric, potatoes, tomatoes and fresh herbs

Tunisian Lamb's Liver & Turmeric Bake

A homemade Tunisian lamb's liver and turmeric bake with aromatic spices, potatoes, tomatoes and fresh herbs.

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Linguine with Tuna Sauce

A rich tuna pasta sauce with garlic, fresh herbs, green olives, tomato purée and white wine, slowly simmered for a delicious Italian-inspired meal.

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Shakshuka

A hearty homemade Shakshuka with potatoes, butternut squash, sweet potato, broad beans, spinach, harissa and eggs, finished with Parmigiano cheese and served with wholemeal bread.

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Turmeric Garlic Baked Trout

A healthy one-pan dinner with turmeric and garlic baked trout, baby potatoes, sweet potato, cherry tomatoes and fresh herbs, served with a colourful cucumber and pepper salad.

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Creamy Butternut Squash Penne

A comforting homemade penne pasta recipe with organic butternut squash, onions, garlic, fresh parsley, paprika and harissa, slowly simmered for a rich, warming flavour.

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Three homemade organic wholemeal bread loaves on a wooden board

Easy Organic Wholemeal Bread

Traditional homemade wholemeal loaves using organic flour, yeast, olive oil and simple ingredients. A wholesome everyday bread with a soft interior and golden crust.

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Salmon steaks on rice topped with a rich tomato herb sauce

Salmon Rice

Fast, simple and absolutely delicious. Crispy seared salmon with a rich tomato and herb sauce and oven-baked brown rice, all made with simple ingredients and straightforward steps.

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Tunisian Tajin baked with eggs, spinach, potatoes, sliced tomato and melted cheese

A delicious homemade Tunisian-style Tajin made with potatoes, fresh spinach, red onion and eggs, topped with melted Parmesan and Cheddar cheese. Perfectly baked in the oven and served hot with fresh, crusty bread.

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Bowl of minestrone soup with cannellini beans, vegetables, orzo and grated Parmesan

Easy One-Pot Minestrone Soup

The cosiest one-pot minestrone for cold days, packed with leek, carrots, courgette, celery, cannellini beans, tomatoes and orzo, finished with grated Parmesan. Even better the next day.

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Chicken and pea penne pasta in a rich tomato sauce topped with grated Parmigiano Reggiano and fresh basil

Chicken & Pea Pasta

A comforting homemade chicken and garden pea pasta with garlic, chilli, fresh herbs and Parmigiano Reggiano, gently simmered in a rich white wine and tomato sauce.

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King prawns in a garlic, chilli and tomato sauce served with oven-baked brown rice

King Prawns in Garlic, Chilli & Tomato Sauce

Golden pan-fried king prawns in a rich garlic, chilli and tomato sauce with white wine and fresh parsley, served with simple oven-baked brown rice.

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Rustic cannellini bean and spinach stew topped with cubes of feta in an orange casserole dish

Rustic Cannellini, Spinach & Feta Stew

A hearty, comforting Mediterranean stew with cannellini beans, fresh spinach, parsley, harissa and herbs, finished with creamy feta on top. Budget-friendly, protein-rich and perfect for meal prep.

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Spicy prawn linguine with halved cherry tomatoes and fresh parsley being sprinkled over the top

Easy Spicy Prawn Linguine

My go-to 30-minute pasta when I want something bold and vibrant: king prawns, chilli heat, sweet cherry tomatoes, garlic, fresh parsley and a splash of white wine, tossed through linguine with a knob of butter.

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